- 1/2 pound fresh green beans, trimmed
- 1 teaspoon cider vinegar
- 1 teaspoon olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/8 teaspoon salt
- Place beans in a small saucepan and cover with water. Bring to a boil. Cover and cook for 4-7 minutes or until crisp-tender.
- Meanwhile, in a small bowl, combine the vinegar, oil, mustard, honey and salt. Drain beans; add to vinegar mixture and toss to coat. Yield: 2 servings.
Reviews for Honey-Mustard Green Beans
"Lovely flavour. Added an extra teaspoon of Dijon mustard for extra flavour. My husband doesn't even like green beans and he gave this a 10! Winning recipe!"
"So pleased I found this, they taste so good. Next time going to add some bacon as well."
"My 8 year old was not interested in green beans until this recipe, and now they are his favorite!"