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Honey-Mustard Glazed Salmon Recipe

Honey-Mustard Glazed Salmon Recipe

You won't need to fish for compliments from your dinner guests when you serve this spectacular salmon! —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min. YIELD:10 servings

Ingredients

  • 10 salmon fillets (5 ounces each)
  • 2/3 cup packed brown sugar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1/2 teaspoon salt

Directions

  • 1. Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine the brown sugar, mustard, honey and salt; spoon over salmon.
  • 2. Broil 3-4 in. from the heat for 8-12 minutes or until fish flakes easily with a fork. Yield: 10 servings.

Nutritional Facts

1 each: 331 calories, 16g fat (3g saturated fat), 84mg cholesterol, 283mg sodium, 18g carbohydrate (18g sugars, trace fiber), 28g protein

Reviews for Honey-Mustard Glazed Salmon

Sort By :
MY REVIEW
Reviewed Jul. 30, 2011

"Just a note of caution - grill 6 or more inches from flame or heat if it is over the fish. I broiled it in the oven at 3-4 inches as in the recipe, and nearly burned the glaze. Maybe 3-4 inches is OK on the grill where the heat is below."

MY REVIEW
Reviewed Jun. 12, 2011

"I LOVE this recipe, and have made it several times. Try it - you'll like it!"

MY REVIEW
Reviewed Jun. 12, 2011

"I LOVE this recipe, and have made it several times. Try it - you'll like it!"

MY REVIEW
Reviewed May. 30, 2011

"Quick, easy, and delicious--need I say more."

MY REVIEW
Reviewed Apr. 25, 2011

"For you people that say this to much!!

All YOU need to do is brake the recipe down
if you can't do that then YOU should NOT BE COOKING!!!"

MY REVIEW
Reviewed Apr. 16, 2011

"the glaze is superb and the taste "out of this world""

MY REVIEW
Reviewed Apr. 15, 2011

"How difficult is it to half the ingreds on a simple recipe like this??!! NOT! I double and half recipes far more complicated than this all the time. (or I've even 1 1/2 or 2/3 it)"

MY REVIEW
Reviewed Apr. 15, 2011

"Very good. I made this just for myself.Just cut back on fish and sauce."

MY REVIEW
Reviewed Apr. 15, 2011

"Ladies; it is easy to take something and cut it down to your family size. You can always make the sauce and use the extra on a pork loin or chicken cooked on the grill.... Imagination is part of cooking.. explore!"

MY REVIEW
Reviewed Apr. 15, 2011

"This is the easiest recipe to scale down. I cut recipes down all the time because we are only two. Plan to make this when I go visit my Mum and Dad and then we will be 4. No biggie to cut recipes down."

MY REVIEW
Reviewed Apr. 15, 2011

"This recipe can be made at home easy enough. Only buy 4 salmon and just use less sauce."

MY REVIEW
Reviewed Apr. 15, 2011

"I might try this if the recipe were for either 2 or 4 servings."

MY REVIEW
Reviewed Apr. 15, 2011

"This Is Fabulous! Should I say more then just fabulous!"

MY REVIEW
Reviewed Apr. 15, 2011

"Why would the test kitchen make a recipe for home cooks that would be too expensive. Ten servings of salmon. Come on! Cut the recipe so that it would be a feasible choice for the home cook. We are not caterers."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.