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Honey-Mustard Glazed Salmon

 Honey-Mustard Glazed Salmon
You won't need to fish for compliments from your dinner guests when you serve this spectacular salmon! —Taste of Home Test Kitchen
10 ServingsPrep/Total Time: 20 min.


  • 10 salmon fillets (5 ounces each)
  • 2/3 cup packed brown sugar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1/2 teaspoon salt


  • Place fillets, skin side down, on a greased baking sheet. In a small
  • bowl, combine the brown sugar, mustard, honey and salt; spoon over
  • salmon.
  • Broil 3-4 in. from the heat for 8-12 minutes or until fish flakes
  • easily with a fork. Yield: 10 servings.
Nutritional Facts: 1 fillet equals 331 calories, 16 g fat (3 g saturated fat), 84 mg cholesterol, 283 mg sodium, 18 g carbohydrate, trace fiber, 28 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.