Honey Mustard Dressing Recipe
- 2 quarts mayonnaise
- 4 cups (32 ounces) sour cream
- 12 ounces honey
- 12 ounces Dijon mustard
- 6 tablespoons mustard seed
- Salad greens
- 1. Combine the mayonnaise, sour cream, honey, mustard and mustard seed until smooth. Serve over salad greens. Yield: 100 servings (about 4 quarts).
1 serving (2 tablespoons) equals 165 calories, 16 g fat (3 g saturated fat), 13 mg cholesterol, 186 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.
Reviews for Honey Mustard Dressing
"Terrific from scratch honey mustard! My son loves this dressing! It's so simple and saves time and trouble since you can do it ahead."