Honey Mustard Dressing Recipe
- 2 quarts mayonnaise
- 4 cups (32 ounces) sour cream
- 12 ounces honey
- 12 ounces Dijon mustard
- 6 tablespoons mustard seed
- Salad greens
- 1. Combine the mayonnaise, sour cream, honey, mustard and mustard seed until smooth. Serve over salad greens. Yield: 100 servings (about 4 quarts).
2 tablespoon: 165 calories, 16g fat (3g saturated fat), 13mg cholesterol, 186mg sodium, 4g carbohydrate (3g sugars, trace fiber), 1g protein
Reviews for Honey Mustard Dressing
"Terrific from scratch honey mustard! My son loves this dressing! It's so simple and saves time and trouble since you can do it ahead."