Honey Mustard Dressing is shared by Judy Roehrman of Phoenix, Arizona. This dressing adds zip to salads.
- 2 quarts mayonnaise
- 4 cups (32 ounces) sour cream
- 12 ounces honey
- 12 ounces Dijon mustard
- 6 tablespoons mustard seed
- Salad greens
- Combine the mayonnaise, sour cream, honey, mustard and mustard seed until smooth. Serve over salad greens. Yield: 100 servings (about 4 quarts).
Originally published as Honey Mustard Dressing in Taste of Home June/July 1994, p54
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