- 2 quarts mayonnaise
- 4 cups (32 ounces) sour cream
- 12 ounces honey
- 12 ounces Dijon mustard
- 6 tablespoons mustard seed
- Salad greens
- Combine the mayonnaise, sour cream, honey, mustard and mustard seed until smooth. Serve over salad greens. Yield: 100 servings (about 4 quarts).
Originally published as Honey Mustard Dressing in Taste of Home June/July 1994, p54
Reviews for Honey Mustard Dressing
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Oct. 5, 2009
"Terrific from scratch honey mustard! My son loves this dressing! It's so simple and saves time and trouble since you can do it ahead."