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Honey Mustard Coleslaw Recipe
Honey Mustard Coleslaw Recipe photo by Taste of Home

Honey Mustard Coleslaw Recipe

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I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings


  • 1 package (14 ounces) coleslaw mix
  • 1/2 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon cider vinegar
  • 1 tablespoon spicy brown mustard
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/8 teaspoon celery seed

Nutritional Facts

3/4 cup equals 216 calories, 18 g fat (2 g saturated fat), 8 mg cholesterol, 232 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.


  1. Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving. Yield: 5 servings.
Originally published as Honey Mustard Coleslaw in Simple & Delicious June/July 2012, p24

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Reviewed Dec. 27, 2015

"This is a good recipe for coleslaw. I made my own coleslaw mix, and I may have made a bit too much for the dressing. It was very good, though."

Reviewed Jul. 19, 2013

"Okay. That is a keeper. Used it with turkey sliders. Great flavor."

Reviewed Jan. 28, 2013

"Loved the flavor!"

Reviewed Sep. 2, 2012

"The Best! I made a little more dressing than was called for as the package of slaw was 16 oz. Had I been patient & just let the coleslaw sit awhile the original amt. would have been ok. This is definitely a different taste ....almost sweet & spicy. We loved it & it is a keeper."

Reviewed Jun. 17, 2012

"Still being talked about! WOW! That means this is a definite keeper."

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