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Honey-Mustard Chicken Wings Recipe

Honey-Mustard Chicken Wings Recipe

Mustard adds excellent flavor to the sticky sauce for these wings. They're a sure hit with company and family alike—great for a gathering to watch a football game or other events on TV.—Susan Seymour, Valatie, New York
TOTAL TIME: Prep: 15 min. Bake: 1 hour YIELD:20 servings


  • 4 pounds chicken wings
  • 1/2 cup spicy brown mustard
  • 1/2 cup honey
  • 1/4 cup butter, cubed
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground turmeric


  • 1. Preheat oven to 400°. Line two 15x10x1-in. baking pans with foil; grease foil. Using a sharp knife, cut through the two chicken wing joints; discard wing tips. Place remaining wings in prepared pans.
  • 2. In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear. Yield: about 3 dozen (wing sections).

Nutritional Facts

1 chicken wing equals 152 calories, 9 g fat (3 g saturated fat), 35 mg cholesterol, 107 mg sodium, 7 g carbohydrate, trace fiber, 9 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer