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Honey-Mustard Chicken Wings Recipe
Honey-Mustard Chicken Wings Recipe photo by Taste of Home
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Honey-Mustard Chicken Wings Recipe

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4.5 7 11
Publisher Photo
For a change from spicy buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! —Susan Seymour, Valatie, New York
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:20 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 20 servings

Ingredients

  • 4 pounds chicken wings
  • 1/2 cup spicy brown mustard
  • 1/2 cup honey
  • 1/4 cup butter, cubed
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground turmeric

Nutritional Facts

1 chicken wing: 152 calories, 9g fat (3g saturated fat), 35mg cholesterol, 107mg sodium, 7g carbohydrate (7g sugars, trace fiber), 9g protein

Directions

  1. Preheat oven to 400°. Line two 15x10x1-in. baking pans with foil; grease foil. Using a sharp knife, cut through the two chicken wing joints; discard wing tips. Place remaining wings in prepared pans.
  2. In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear. Yield: about 3 dozen (wing sections).
Originally published as Honey-Mustard Chicken Wings in Taste of Home April/May 2006, p19

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Honey-Mustard Chicken Wings

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
katlaydee3
Reviewed Apr. 7, 2014

"I made these exactly as written and they were delicious! I served them with pasta salad and Hawaiian rolls as a main entree instead of an appetizer."

MY REVIEW
wendys1989
Reviewed Sep. 8, 2013

"Doubled this receipe for a graduation potluck and it was AWESOME!!!! Partially cooked the wings in the oven the night before and cooked the sauce on the stove; then the next day I put the wing in a crock pot, covered them with the sauce, set the temperature on low for several hours and when it was time to eat the chicken was falling off the bone and had abosrbed the taste of the sauce! The one crock pot held about 7 lbs of wings and they were gone in less than 20 minutes! Can't wait to make it again!"

MY REVIEW
Brendansdad
Reviewed Nov. 17, 2012

"My son loves these wings"

MY REVIEW
LibbiPeach@cox.net
Reviewed Jul. 10, 2012

"These were wonderful, i was pleasantly surprised as i usually don't like honey mustard. If i had cooked them the 1 1/4 hrs it specifies tho they would have been burnt to a crisp. It actually took between 30-45 mins to cook."

MY REVIEW
pschube
Reviewed Feb. 5, 2012

"The wings tended to stick to the pan and burn a little. Overall very good taste."

MY REVIEW
wintermom9597@yahoo.com
Reviewed Mar. 7, 2011

"Loved the flavor!"

MY REVIEW
bkyoungfamily
Reviewed Jan. 19, 2011

"Our family of 9 love these.....We make them using chicken legs, though rather than wings."

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