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Honey-Mustard Chicken Sandwiches Recipe

Honey-Mustard Chicken Sandwiches Recipe

"Honey-Mustard Chicken Sandwiches are homemade 'fast food' that's more delicious than the kind you go out to pick up," assures Christina Levrant of Henderson, Nevada
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 1 teaspoon dried oregano
  • 1 teaspoon water
  • 1/4 teaspoon garlic powder
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 4 sandwich buns, split
  • 1 cup shredded lettuce
  • 8 thin tomato slices


  • 1. In a small bowl, combine the first six ingredients. Broil chicken 4 in. from the heat for 4-7 minutes on each side or until a meat thermometer reads 170°, brushing occasionally with mustard mixture. Serve on buns with lettuce and tomato. Yield: 4 servings.

Nutritional Facts

1 sandwich: 391 calories, 7g fat (2g saturated fat), 63mg cholesterol, 813mg sodium, 49g carbohydrate (15g sugars, 2g fiber), 32g protein Diabetic Exchanges:3 starch, 3 lean meat

Reviews for Honey-Mustard Chicken Sandwiches

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Reviewed Aug. 13, 2015

"I marinated the chicken breasts in part of the sauce for about 3 hours and then basted with the reserve sauce. My son said it is one of the best sandwiches he has ever had. Very simple and tasty!"

Reviewed May. 2, 2013

"I've made this several times by marinating the chicken in the sauce as written for several hours and either grilled or cooked on top of stove. Serve as meat entree without making into sandwiches. Delicious and very moist. My husband is not a chicken fan, but likes this a lot. You can add leftover, cut up chicken to green salads for easy summer meals."

Reviewed Aug. 7, 2012

"My daughter and I just loved these sandwiches! I love the fact that they're so easy to make and that they taste so delicious that it's no problem to make them ahead of time on the weekend and eat them all week long!"

Reviewed Feb. 27, 2012

"We really liked this recipe. I cooked the chicken & the sauce separately & just let each person put the sauce on if they wanted it. We did leave the oregano out since we don't care for it. Will definately make this again."

Reviewed Dec. 14, 2011

"Fantastic flavor. We enjoyed every bite!!"

Reviewed Aug. 18, 2011

"We all loved these! My kids don't like dijon mustard and they still loved these sandwiches! I will be making these a lot this summer and will try grilling the chicken to see the difference. I did toast the buns and didn't use any additional condiments other than the lettuce/tomato on the sandwich. The marinade gives it plenty of flavor if you continue to baste them. This is a great quick main dish!"

Reviewed Jun. 27, 2011

"This wasn't as sweet as I'd expected but it sure was tasty with a nice little "kick" (I did use the 1/4 t. cayenne). We'll be having this one regularly!"

Reviewed May. 12, 2011

"We grilled our chicken and just basted the honey mustard on the last few minutes. SOOO GOOD!"

Reviewed Mar. 1, 2011


Reviewed Jan. 2, 2011

"Liked it a lot and are now adding it to our menu. We also cooked it stove top cook to cook it faster and more thoroughly. We tried it with ranch dressing but we thought it was better without."

Reviewed Sep. 22, 2010

"We put a little bit of ranch dressing kind of like ketchup on this sandwich and it brought the flavor of the chicken out more."

Reviewed Sep. 13, 2010

"This was AMAZING! I just cooked the breasts on the stove top (instead of broiling) and it was so juicy, the sandwich kept falling apart! I lightly salt and peppered each side prior to brushing with the honey-mustard mixture... My husband LOVED it!"

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