Honey-Mustard Chicken Sandwiches Recipe
Honey-Mustard Chicken Sandwiches Recipe photo by Taste of Home

Honey-Mustard Chicken Sandwiches Recipe

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4.5 12 17
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"Honey-Mustard Chicken Sandwiches are homemade 'fast food' that's more delicious than the kind you go out to pick up," assures Christina Levrant of Henderson, Nevada
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 1 teaspoon dried oregano
  • 1 teaspoon water
  • 1/4 teaspoon garlic powder
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 4 sandwich buns, split
  • 1 cup shredded lettuce
  • 8 thin tomato slices

Nutritional Facts

1 sandwich: 391 calories, 7g fat (2g saturated fat), 63mg cholesterol, 813mg sodium, 49g carbohydrate (15g sugars, 2g fiber), 32g protein Diabetic Exchanges:3 starch, 3 lean mea


  1. In a small bowl, combine the first six ingredients. Broil chicken 4 in. from the heat for 4-7 minutes on each side or until a meat thermometer reads 170°, brushing occasionally with mustard mixture. Serve on buns with lettuce and tomato. Yield: 4 servings.
Originally published as Honey-Mustard Chicken Sandwiches in Taste of Home August/September 1997, p11

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Reviewed Aug. 13, 2015

"I marinated the chicken breasts in part of the sauce for about 3 hours and then basted with the reserve sauce. My son said it is one of the best sandwiches he has ever had. Very simple and tasty!"

Reviewed May. 2, 2013

"I've made this several times by marinating the chicken in the sauce as written for several hours and either grilled or cooked on top of stove. Serve as meat entree without making into sandwiches. Delicious and very moist. My husband is not a chicken fan, but likes this a lot. You can add leftover, cut up chicken to green salads for easy summer meals."

Reviewed Aug. 7, 2012

"My daughter and I just loved these sandwiches! I love the fact that they're so easy to make and that they taste so delicious that it's no problem to make them ahead of time on the weekend and eat them all week long!"

Reviewed Feb. 27, 2012

"We really liked this recipe. I cooked the chicken & the sauce separately & just let each person put the sauce on if they wanted it. We did leave the oregano out since we don't care for it. Will definately make this again."

Reviewed Dec. 14, 2011

"Fantastic flavor. We enjoyed every bite!!"

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