Back to Honey-Mustard Chicken Kabobs

Print Options


Card Sizes

Honey-Mustard Chicken Kabobs Recipe

Honey-Mustard Chicken Kabobs Recipe

We like grilling because it's a no-fuss way to make a great meal. This tantalizing combination of vegetables and chicken is one we enjoy throughout the summer.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 4 small zucchini
  • 4 small yellow squash
  • 2 medium sweet red peppers
  • 4 ounces small fresh mushrooms
  • Hot cooked rice, optional
  • GLAZE:
  • 3/4 cup honey
  • 1/2 cup prepared mustard
  • 1/4 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon cider vinegar


  • 1. Cut the chicken, squash and peppers into 1-in. pieces. On four metal or soaked wooden skewers, alternately thread chicken and vegetables.
  • 2. In a small saucepan, combine glaze ingredients; bring to a boil. Boil for 1 minute or until thickened.
  • 3. Grill kabobs over hot heat for 10 minutes, turning often. Brush with glaze; grill 5 minutes more or until the chicken is no longer pink and vegetables are tender. Serve over rice if desired. Yield: 4 servings.

Nutritional Facts

2 each: 434 calories, 4g fat (1g saturated fat), 63mg cholesterol, 863mg sodium, 76g carbohydrate (58g sugars, 8g fiber), 30g protein.

Reviews for Honey-Mustard Chicken Kabobs

Sort By :

Average Rating
Robby1 User ID: 1478802 9946
Reviewed Jul. 5, 2010

"This is the best kabob recipe I have come across, bar none. Guests will thank you for giving them this scrumptious recipe when they leave. Excellent summer meal for dinners on the deck!!!"

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.