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Honey-Mustard Chicken Recipe
Honey-Mustard Chicken Recipe photo by Taste of Home

Honey-Mustard Chicken Recipe

Read Reviews (3)
4.78 3
Publisher Photo
“This entree combines my husband’s love for mustard with my love for anything sweet (the honey),” writes Lisa Varner, a field editor from Charleston, South Carolina. “The yummy curry taste really sends this dish over the top! We like it with rice pilaf.”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1/4 cup honey
  • 2 tablespoons butter, melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon orange juice
  • 1/8 teaspoon curry powder
  • 2 boneless skinless chicken breast halves
  • 1 tablespoon vegetable oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 454 calories, 23 g fat (9 g saturated fat), 104 mg cholesterol, 707 mg sodium, 38 g carbohydrate, trace fiber, 28 g protein.

Directions

  1. In a small bowl, combine the honey, butter, mustard, orange juice and curry powder. Spoon half into a greased 8-in. square baking dish.
  2. In a skillet, brown chicken in oil. Sprinkle with salt and pepper. Place over sauce; turn to coat.
  3. Bake, uncovered, at 350° for 15 minutes. Drizzle with remaining sauce. Bake 5-10 minutes longer or until a meat thermometer reads 170°. Yield: 2 servings.
Originally published as Honey-Mustard Chicken in Taste of Home February/March 2006, p56

Nutritional Facts

1 serving (1 each) equals 454 calories, 23 g fat (9 g saturated fat), 104 mg cholesterol, 707 mg sodium, 38 g carbohydrate, trace fiber, 28 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Honey-Mustard Chicken(3)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 7, 2013

Just the taste I was craving!

I did it all in the saucepan - browned the chicken, added some onions, and poured the sauce over. Let it simmer for 5-7 minutes covered, then another few minutes uncovered until the sauce is your desired consistency. Yum!

MY REVIEW
Reviewed Dec. 12, 2012

Very delicious!

MY REVIEW
Reviewed Nov. 3, 2012

This has made my do again list. I am plugging my way through the Best loved cookbook and stumbled across this gem. It is so simple yet the flavor, wow! a great recipe for your standard chicken breast!

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