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Honey Mustard Carrots

 Honey Mustard Carrots
After tasting this side dish at a restaurant, I created a similar recipe by trial and error in my own kitchen. Since we have six beehives, I like to use honey in many of my recipes. -Jean Dandrea, Burkesville, Kentucky
6 ServingsPrep/Total Time: 20 min.


  • 2 pound carrots, julienned
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1/2 to 3/4 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon minced fresh parsley


  • Place 1 in. of water in a large saucepan; add carrots. Bring to a
  • boil. Reduce heat; cover and simmer for 3 minutes or until tender.
  • In a small bowl, combine the honey, mustard, cumin and cinnamon.
  • Drain carrots well; stir in the butter, salt and pepper. Add honey
  • mixture; heat through. Sprinkle with parsley. Yield: 6 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 128 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 317 mg sodium, 22 g carbohydrate, 5 g fiber, 2 g protein.