Our honey mustard glaze gives every bite of these brats a sweet and punchy flavor. Everyone who tries them agrees they're delicious. —Lily Julow, Lawrenceville, Georgia
Recommended: 52 Cheer-Worthy Tailgate Appetizers
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 teaspoon steak sauce
- 4 uncooked bratwurst links
- 4 brat buns, split
- In a small bowl, mix mustard, honey, mayonnaise and steak sauce.
- Grill bratwurst, covered, over medium heat 15-20 minutes or until a thermometer reads 160°, turning occasionally; brush frequently with mustard mixture during the last 5 minutes. Serve on buns. Yield: 4 servings.
Originally published as Honey-Mustard Brats in Reminisce June/July 2010, p42
Reviews for Honey-Mustard Brats
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Reviewed May. 5, 2015
"Delicious and I am already considering more uses for the sauce! I doubled the recipe and I'm glad I did!"
Reviewed Jul. 25, 2013
"quick, easy & yummy! Will definitely make again and again!"
Reviewed Jun. 17, 2011
"So good!! Ours took a little longer than 20 minutes to cook through."