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Honey-Mustard Baked Chicken Recipe
Honey-Mustard Baked Chicken Recipe photo by Taste of Home

Honey-Mustard Baked Chicken Recipe

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3.5 2
Publisher Photo
I just love how easy this recipe is to put together! I like to bake the chicken ahead, chill it, and serve it as "finger food" for informal gatherings and picnics.
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours
MAKES: 6-8 servings

Ingredients

  • 2 broiler/fryer chickens, cut up
  • 1/2 cup butter, cubed
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (2 pieces) equals 359 calories, 23 g fat (10 g saturated fat), 96 mg cholesterol, 510 mg sodium, 18 g carbohydrate, trace fiber, 21 g protein.

Directions

  1. Place chicken in a large shallow baking pan. In saucepan, melt butter; stir in the remaining ingredients and heat through. Brush glaze over chicken.
  2. Bake at 350° for 1-1/4 hours or until chicken juices run clear, basting frequently with sauce. Yield: 6-8 servings.
Originally published as Honey-Mustard Baked Chicken in Country Extra September 1990, p45

Nutritional Facts

1 serving (2 pieces) equals 359 calories, 23 g fat (10 g saturated fat), 96 mg cholesterol, 510 mg sodium, 18 g carbohydrate, trace fiber, 21 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Honey-Mustard Baked Chicken

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Sep. 2, 2015

"I actually found this recipe on Allrecipes.com a few weeks ago and have made it twice since then. I did use boneless chicken breasts, reducing the cooking time and putting them on broil for a bit. I did reduce the butter by 1/2 also. Very good!

This recipe got really good reviews on allrecipes.com."

MY REVIEW
Reviewed Nov. 10, 2011

"I have made this for years. It makes the house smell so good and goes well over rice or noodles. I always make extra sauce than what the recipe calls for."

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