This is our family's favorite salad dressing. It has a mild flavor and is delicious when poured over spinach, coleslaw or a garden salad.
- 1/2 cup vinegar
- 1 cup mayonnaise
- 1 teaspoon prepared mustard
- 1 teaspoon sugar
- 1 teaspoon finely chopped onion
- 1/2 cup honey
- 1 teaspoon minced parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup vegetable oil
- In a small bowl, combine the vinegar, mayonnaise and mustard. Add sugar, onion, honey, parsley, salt and pepper. Slowly pour oil into mixture while mixing briskly with a wire whisk. Refrigerate until ready to serve. Yield: 2 cups.
Originally published as Honey Mustard Salad Dressing in Country Extra March 1992, p51
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