- 1/2 cup vinegar
- 1 cup mayonnaise
- 1 teaspoon prepared mustard
- 1 teaspoon sugar
- 1 teaspoon finely chopped onion
- 1/2 cup honey
- 1 teaspoon minced parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup vegetable oil
- In a small bowl, combine the vinegar, mayonnaise and mustard. Add sugar, onion, honey, parsley, salt and pepper. Slowly pour oil into mixture while mixing briskly with a wire whisk. Refrigerate until ready to serve. Yield: 2 cups.
Originally published as Honey Mustard Salad Dressing in Country Extra March 1992, p51
Reviews for Honey Mustard and Parsley Salad Dressing
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Reviewed May. 25, 2014
"Very good and simple to make."
Reviewed Jan. 6, 2010
"This is quick, delicious dressing! It's worth the effort to make this dressing yourself...I almost guarantee you'll never buy another bottle of honey mustard dressing at the store once you taste this one!"