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Honey Muffins Recipe

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These basic muffins from the National Honey Board become extraordinary with the addition of honey and orange juice. The moist morsels are terrific for breakfast or snacking.—National Honey Board, Mary R Humann, Longmont, Colorado
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup honey
  • 1/2 cup orange juice
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract

Nutritional Facts

1 serving (1 each) equals 197 calories, 6 g fat (3 g saturated fat), 49 mg cholesterol, 333 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; set aside. In a bowl, beat eggs. Add honey, orange juice, butter and vanilla; mix well. Stir into dry ingredients just until moistened.
  2. Fill 12 greased muffin cups two-thirds full. Bake at 375° for 15-20 minutes or until golden brown. Yield: 12 servings.
Originally published as Honey Muffins in Taste of Home August/September 1993, p23

Nutritional Facts

1 serving (1 each) equals 197 calories, 6 g fat (3 g saturated fat), 49 mg cholesterol, 333 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Honey Muffins

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 27, 2014

Good muffins! Served them with honey butter. Will make these again.

MY REVIEW
Reviewed Jun. 20, 2012

Delicious! This is quick and easy to make. The OJ wasn't overpowering and the texture was perfect.

MY REVIEW
Reviewed Oct. 11, 2011

I really like the flavor of these, however, I think I might have over-baked them a little because they were dry. I did make a maple syrup and powdered sugar glaze that I liked! I will try again though and keep a better eye on them.

MY REVIEW
Reviewed Oct. 7, 2011

These make a delicious treat for honey fans! I substituted in one cup of white whole wheat flour (King Arthur brand) for added nutrition and added 1 teaspoon of grated orange zest to intensify the orange flavor. Yummy!

MY REVIEW
Reviewed Sep. 27, 2009

I substituted lemon juice and sprinkled poppy seeds on top. Wonderful recipe.

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