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Honey-Moon Rolls Recipe

Honey-Moon Rolls Recipe

Yum! Dress up plain crescent roll dough with cream cheese, honey and sliced almonds. —Abby Rutila, White Lake, Michigan
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 4 ounces cream cheese, softened
  • 2 tablespoons plus 2 teaspoons honey, divided
  • 1/4 cup sliced almonds
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/4 teaspoon ground cinnamon

Directions

  • 1. In a small bowl, beat cream cheese and 2 tablespoons honey until smooth; stir in almonds. Unroll crescent dough; separate into triangles.
  • 2. Place 1 tablespoon of cream cheese mixture in the center of each triangle. Roll up and place point side down 2 in. apart on an ungreased baking sheet; curve ends to form a crescent. Sprinkle tops with cinnamon.
  • 3. Bake at 375° for 12-14 minutes or until golden brown. Drizzle with remaining honey. Serve warm. Refrigerate leftovers. Yield: 8 rolls.

Nutritional Facts

1 each: 200 calories, 13g fat (5g saturated fat), 16mg cholesterol, 265mg sodium, 18g carbohydrate (8g sugars, trace fiber), 4g protein

Reviews for Honey-Moon Rolls

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MY REVIEW
Reviewed Aug. 23, 2014

"i really liked this. it is an easy and quick dessert that can be made in a matter of minutes. will add to my pesonal collection of go to recipes"

MY REVIEW
Reviewed Nov. 17, 2012

"Easy and delicious!!"

MY REVIEW
Reviewed Sep. 26, 2011

"Brought back chilhood memories. I great addition to Sunday brunch"

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