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Honey-Moon Rolls Recipe

Honey-Moon Rolls Recipe

Yum! Dress up plain crescent roll dough with cream cheese, honey and sliced almonds. —Abby Rutila, White Lake, Michigan
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 4 ounces cream cheese, softened
  • 2 tablespoons plus 2 teaspoons honey, divided
  • 1/4 cup sliced almonds
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/4 teaspoon ground cinnamon


  • 1. In a small bowl, beat cream cheese and 2 tablespoons honey until smooth; stir in almonds. Unroll crescent dough; separate into triangles.
  • 2. Place 1 tablespoon of cream cheese mixture in the center of each triangle. Roll up and place point side down 2 in. apart on an ungreased baking sheet; curve ends to form a crescent. Sprinkle tops with cinnamon.
  • 3. Bake at 375° for 12-14 minutes or until golden brown. Drizzle with remaining honey. Serve warm. Refrigerate leftovers. Yield: 8 rolls.

Nutritional Facts

1 roll equals 200 calories, 13 g fat (5 g saturated fat), 16 mg cholesterol, 265 mg sodium, 18 g carbohydrate, trace fiber, 4 g protein.

Reviews for Honey-Moon Rolls

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Reviewed Aug. 23, 2014

"i really liked this. it is an easy and quick dessert that can be made in a matter of minutes. will add to my pesonal collection of go to recipes"

Reviewed Nov. 17, 2012

"Easy and delicious!!"

Reviewed Sep. 26, 2011

"Brought back chilhood memories. I great addition to Sunday brunch"

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