Honey-Moon Rolls Recipe

4.5 3 3
Honey-Moon Rolls Recipe
Honey-Moon Rolls Recipe photo by Taste of Home
Publisher Photo

Honey-Moon Rolls Recipe

Read Reviews
4.5 3 3
Publisher Photo
Yum! Dress up plain crescent roll dough with cream cheese, honey and sliced almonds. —Abby Rutila, White Lake, Michigan
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 ounces cream cheese, softened
  • 2 tablespoons plus 2 teaspoons honey, divided
  • 1/4 cup sliced almonds
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/4 teaspoon ground cinnamon

Directions

In a small bowl, beat cream cheese and 2 tablespoons honey until smooth; stir in almonds. Unroll crescent dough; separate into triangles.
Place 1 tablespoon of cream cheese mixture in the center of each triangle. Roll up and place point side down 2 in. apart on an ungreased baking sheet; curve ends to form a crescent. Sprinkle tops with cinnamon.
Bake at 375° for 12-14 minutes or until golden brown. Drizzle with remaining honey. Serve warm. Refrigerate leftovers. Yield: 8 rolls.
Originally published as Honey-Moon Rolls in Taste of Home October 2011, p48

Nutritional Facts

1 each: 200 calories, 13g fat (5g saturated fat), 16mg cholesterol, 265mg sodium, 18g carbohydrate (8g sugars, 0 fiber), 4g protein.

  • 4 ounces cream cheese, softened
  • 2 tablespoons plus 2 teaspoons honey, divided
  • 1/4 cup sliced almonds
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/4 teaspoon ground cinnamon
  1. In a small bowl, beat cream cheese and 2 tablespoons honey until smooth; stir in almonds. Unroll crescent dough; separate into triangles.
  2. Place 1 tablespoon of cream cheese mixture in the center of each triangle. Roll up and place point side down 2 in. apart on an ungreased baking sheet; curve ends to form a crescent. Sprinkle tops with cinnamon.
  3. Bake at 375° for 12-14 minutes or until golden brown. Drizzle with remaining honey. Serve warm. Refrigerate leftovers. Yield: 8 rolls.
Originally published as Honey-Moon Rolls in Taste of Home October 2011, p48

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shortbreadlover User ID: 960739 193477
Reviewed Aug. 23, 2014

"i really liked this. it is an easy and quick dessert that can be made in a matter of minutes. will add to my pesonal collection of go to recipes"

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sentunderscore User ID: 6171932 212935
Reviewed Nov. 17, 2012

"easy and delicious!!"

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SueMurphy1 User ID: 5396314 212934
Reviewed Sep. 26, 2011

"Brought back chilhood memories. I great addition to Sunday brunch"

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