Honey-Moon Rolls Recipe
Honey-Moon Rolls Recipe photo by Taste of Home
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Honey-Moon Rolls Recipe

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Yum! Dress up plain crescent roll dough with cream cheese, honey and sliced almonds. —Abby Rutila, White Lake, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 4 ounces cream cheese, softened
  • 2 tablespoons plus 2 teaspoons honey, divided
  • 1/4 cup sliced almonds
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/4 teaspoon ground cinnamon

Nutritional Facts

1 each: 200 calories, 13g fat (5g saturated fat), 16mg cholesterol, 265mg sodium, 18g carbohydrate (8g sugars, 0g fiber), 4g protein .


  1. In a small bowl, beat cream cheese and 2 tablespoons honey until smooth; stir in almonds. Unroll crescent dough; separate into triangles.
  2. Place 1 tablespoon of cream cheese mixture in the center of each triangle. Roll up and place point side down 2 in. apart on an ungreased baking sheet; curve ends to form a crescent. Sprinkle tops with cinnamon.
  3. Bake at 375° for 12-14 minutes or until golden brown. Drizzle with remaining honey. Serve warm. Refrigerate leftovers. Yield: 8 rolls.
Originally published as Honey-Moon Rolls in Taste of Home October 2011, p48

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shortbreadlover 193477
Reviewed Aug. 23, 2014

"i really liked this. it is an easy and quick dessert that can be made in a matter of minutes. will add to my pesonal collection of go to recipes"

sentunderscore 212935
Reviewed Nov. 17, 2012

"Easy and delicious!!"

SueMurphy1 212934
Reviewed Sep. 26, 2011

"Brought back chilhood memories. I great addition to Sunday brunch"

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