Honey-Mint Lamb Skewers Recipe
Honey-Mint Lamb Skewers Recipe photo by Taste of Home
Next Recipe

Honey-Mint Lamb Skewers Recipe

Be the first to add a review
Publisher Photo
My hearty lamb bites are delicious and convenient. Assemble them the day before, then pop them under the broiler when the party starts. —Trisha Kruse, Eagle, Idaho
TOTAL TIME: Prep: 15 min. + marinating Broil: 10 min./batch
MAKES:36 servings
TOTAL TIME: Prep: 15 min. + marinating Broil: 10 min./batch
MAKES: 36 servings


  • 1/2 cup olive oil
  • 5 tablespoons lemon juice
  • 1/4 cup minced fresh mint
  • 2 tablespoons honey
  • 5 garlic cloves, minced
  • Dash salt
  • Dash pepper
  • 3 pounds lamb stew meat
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons lemon juice
  • 2 cups (8 ounces) crumbled feta cheese
  • 2 pepperoncini, minced


  1. Mix the first seven ingredients in a shallow dish. Add lamb; turn to coat. Refrigerate 4-6 hours.
  2. Preheat broiler. For dip, place sour cream, lemon juice, feta cheese and pepperoncini in a blender; cover and process until smooth. Cover and refrigerate until serving.
  3. Drain lamb and discard marinade. Thread two pieces of lamb on each of 36 soaked wooden skewers; place in two 15x10-in. pans. Broil 6-8 in. from heat until lamb reaches desired doneness, 10-12 minutes, turning occasionally. Serve with dip. Yield: 3 dozen (2 cups dip).
Originally published as Honey-Mint Lamb Skewers in Taste of Home Christmas Annual Annual 2017, p18

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Honey-Mint Lamb Skewers

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image