Honey-Maple Pecan Topping Recipe
It's tough to decide whether this sweet syrup is better over vanilla or chocolate ice cream. It also can be served with pancakes or waffles.
- 1/2 cup maple syrup
- 2 tablespoons honey
- 1/8 teaspoon ground cinnamon
- 3 tablespoons chopped pecans
- Ice cream
- 1. In a bowl, combine the maple syrup, honey and cinnamon. Stir in pecans. Serve over ice cream. Yield: about 2/3 cup.
2 tablespoon: 141 calories, 3g fat (trace saturated fat), 0mg cholesterol, 3mg sodium, 29g carbohydrate (27g sugars, trace fiber), trace protein
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