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Honey-Maple Pecan Topping

 Honey-Maple Pecan Topping
It's tough to decide whether this sweet syrup is better over vanilla or chocolate ice cream. It also can be served with pancakes or waffles.
5 ServingsPrep/Total Time: 5 min.


  • 1/2 cup maple syrup
  • 2 tablespoons honey
  • 1/8 teaspoon ground cinnamon
  • 3 tablespoons chopped pecans
  • Ice cream


  • In a bowl, combine the maple syrup, honey and cinnamon. Stir in
  • pecans. Serve over ice cream. Yield: about 2/3 cup.
Nutritional Facts: 1 serving (2 tablespoons) equals 141 calories, 3 g fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 29 g carbohydrate, trace fiber, trace protein.