Honey-Maple Pecan Topping Recipe
It's tough to decide whether this sweet syrup is better over vanilla or chocolate ice cream. It also can be served with pancakes or waffles.
TOTAL TIME: Prep/Total Time: 5 min. YIELD:5 servings
- 1/2 cup maple syrup
- 2 tablespoons honey
- 1/8 teaspoon ground cinnamon
- 3 tablespoons chopped pecans
- Ice cream
- 1. In a bowl, combine the maple syrup, honey and cinnamon. Stir in pecans. Serve over ice cream. Yield: about 2/3 cup.
1 serving (2 tablespoons) equals 141 calories, 3 g fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 29 g carbohydrate, trace fiber, trace protein.
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