- 1/2 cup maple syrup
- 2 tablespoons honey
- 1/8 teaspoon ground cinnamon
- 3 tablespoons chopped pecans
- Ice cream
- In a bowl, combine the maple syrup, honey and cinnamon. Stir in pecans. Serve over ice cream. Yield: about 2/3 cup.
Originally published as Honey-Maple Pecan Topping in Cooking for One or Two Cookbook 2003, p290
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