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Honey-Maple Glazed Ham

 Honey-Maple Glazed Ham
My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet caramelized topping. —Alan Sproles, Knoxville, Tennessee
15 ServingsPrep: 15 min. Bake: 2 hours


  • 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
  • 1/2 cup maple syrup
  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup graham cracker crumbs
  • 1/2 cup honey


  • Line a roasting pan with heavy-duty foil. Place ham on a rack in
  • prepared pan. Pour maple syrup over ham, separating slices. In a
  • small bowl, beat the remaining ingredients until blended; spread 3/4
  • cup over ham.
  • Bake, uncovered, at 325° for 1-1/2 hours. Spread remaining butter
  • mixture over ham; bake 30-45 minutes longer or until a thermometer
  • reads 140°, basting occasionally with pan drippings. Yield: 15
  • servings.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer