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Honey Maple Cookies

 Honey Maple Cookies
Honey and maple syrup make these chocolate chip cookies a little different. The maple flavor is light and subtle. —Barbara Kuder, Tribune, Kansas
60 ServingsPrep: 20 min. Bake: 10 min./batch


  • 1 cup shortening
  • 3/4 cup honey
  • 3/4 cup maple syrup
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup chopped pecans


  • In a large bowl, beat shortening until light and fluffy. Add honey
  • and syrup, a little at a time, beating well after each addition. Add
  • eggs, one at a time, beating well after each addition (mixture will
  • appear curdled). Beat in vanilla. Combine the flour, baking soda and
  • salt. Gradually add to honey mixture and mix just until moistened.
  • Stir in the chocolate chips and pecans.
  • Drop by rounded tablespoonfuls onto greased baking sheets. Bake at
  • 350° for 8-10 minutes or until golden brown. Remove to wire
  • racks. Yield: 5 dozen.