Show Subscription Form




Honey Maple Cookies Recipe
Honey Maple Cookies Recipe photo by Taste of Home

Honey Maple Cookies Recipe

Publisher Photo
Honey and maple syrup make these chocolate chip cookies a little different. The maple flavor is light and subtle. —Barbara Kuder, Tribune, Kansas
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES:60 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES: 60 servings

Ingredients

  • 1 cup shortening
  • 3/4 cup honey
  • 3/4 cup maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup chopped pecans

Directions

  1. In a large bowl, beat shortening until light and fluffy. Add honey and syrup, a little at a time, beating well after each addition. Add eggs, one at a time, beating well after each addition (mixture will appear curdled). Beat in vanilla. Combine the flour, baking soda and salt. Gradually add to honey mixture and mix just until moistened. Stir in the chocolate chips and pecans.
  2. Drop by rounded tablespoonfuls onto greased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks. Yield: 5 dozen.
Originally published as Honey Maple Cookies in Country Extra September 2007, p51

Reviews for Honey Maple Cookies

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (5)
3 Star
 (4)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 15, 2013

unless I had a free supply of honey and maple syrup I would not make them again. Regular choc chip cookies taste just as good.

MY REVIEW
Reviewed Nov. 21, 2012

One of my family members liked these, but the rest of us not so much. Bland and too much work.

MY REVIEW
Reviewed Nov. 14, 2012

Really great! We didn't have enough shortening so substituted butter and the turned out really good! We also substituted our vacancy in recommended pecans for walnuts, delicious! Great recipie!

MY REVIEW
Reviewed Nov. 7, 2012

I used Agave nectar instead of maple syrup, which proved to be pretty tasty. The Pecans were kind of overpowering though. If I make them again I will use less Pecans and more chocolate chips.

MY REVIEW
Reviewed Feb. 5, 2012

I made a couple of changes to this recipe...1st, I used butter, I skipped the nuts and put in 1 1/2 c old fashioned oats. My family likes them very much.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT