Honey-Lime Yogurt Dip
When it comes to this tangy fruit dip, I don’t mind my kids playing with their food. We like to dip strawberries, but friends have reported great results with pears, bananas and more. —Shelly Bevington-Fisher, Hermiston, Oregon
8 ServingsPrep/Total Time: 5 min.
- 2 cups (16 ounces) plain yogurt
- 1/4 cup honey
- 2 tablespoons lime juice
- 1/2 teaspoon grated lime peel
- Assorted fresh fruit
- Whisk the yogurt, honey, lime juice and lime peel in a small bowl.
- Refrigerate until serving. Serve with fruit. Yield: 2 cups.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.