When it comes to this tangy fruit dip, I don’t mind my kids playing with their food. We like to dip strawberries, but friends have reported great results with pears, bananas and more. —Shelly Bevington-Fisher, Hermiston, Oregon
- 2 cups (16 ounces) plain yogurt
- 1/4 cup honey
- 2 tablespoons lime juice
- 1/2 teaspoon grated lime peel
- Assorted fresh fruit
- Whisk the yogurt, honey, lime juice and lime peel in a small bowl. Refrigerate until serving. Serve with fruit. Yield: 2 cups.
Originally published as Honey-Lime Yogurt Dip in Simple & Delicious February/March 2013, p41
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