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Honey-Lime Red Snapper for Two

 Honey-Lime Red Snapper for Two
2 ServingsPrep: 5 min. + marinating Broil: 15 min.


  • 1/3 cup key lime juice
  • 1/2 cup honey
  • 2 red snapper fillet (6 ounces each)
  • 1 teaspoon chili powder


  • In a small bowl, combine lime juice and honey. Pour 1/2 cup into a
  • large resealable plastic bag; add the fish. Seal bag and turn to
  • coat; refrigerate for up to 1 hour. Place remaining mixture in a
  • small saucepan; set aside.
  • Drain fish and discard marinade. Sprinkle fillets with chili powder;
  • place on a greased broiler pan.
  • Broil 4-6 in. from the heat for 12-15 minutes or until fish flakes
  • easily with a fork. Meanwhile, bring reserved lime juice mixture to
  • a boil. Reduce heat; simmer, uncovered, until reduced by half. Spoon
  • over fillets. Yield: 2 servings.
Nutritional Facts: 1 fillet with 4-1/2 teaspoons sauce equals 237 calories, 2 g fat (1 g saturated fat), 60 mg cholesterol, 87 mg sodium, 20 g carbohydrate, 1 g fiber, 34 g protein. Diabetic Exchanges: 5 lean meat, 1 starch.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot

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Honey-Lime Red Snapper for Two (continued)

Wine (continued)