TOTAL TIME: Prep: 5 min. + marinating Broil: 15 min.
MAKES: 2 servings


  • 1/3 cup key lime juice
  • 1/2 cup honey
  • 2 red snapper fillet (6 ounces each)
  • 1 teaspoon chili powder

Nutritional Facts

1 each: 237 calories, 2g fat (1g saturated fat), 60mg cholesterol, 87mg sodium, 20g carbohydrate (18g sugars, 1g fiber), 34g protein. Diabetic Exchanges: 5 lean meat, 1 starch.


  1. In a small bowl, combine lime juice and honey. Pour 1/2 cup into a large resealable plastic bag; add the fish. Seal bag and turn to coat; refrigerate for up to 1 hour. Place remaining mixture in a small saucepan; set aside.
  2. Drain fish and discard marinade. Sprinkle fillets with chili powder; place on a greased broiler pan.
  3. Broil 4-6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Meanwhile, bring reserved lime juice mixture to a boil. Reduce heat; simmer, uncovered, until reduced by half. Spoon over fillets. Yield: 2 servings.
Originally published as Honey-Lime Red Snapper for Two in Taste of Home

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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justmbeth User ID: 1196484 120927
Reviewed Mar. 5, 2013

"Presentation was beautiful. However, the flavors were lacking."

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