Honey-Lime Ham Recipe
Honey-Lime Ham Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
When I first made this recipe for my husband and our boys, there weren't any leftovers. I immediately knew it was a winner!
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 5 min
VERIFIED BY Taste of Home Test Kitchen
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 5 min

Ingredients

  • 1/2 cup butter
  • 1/4 cup honey
  • 1/4 cup lime juice
  • 2 teaspoons seasoned salt
  • 1 bone-in fully cooked ham steak (1-1/2 pounds)

Directions

In a small saucepan, melt butter. Add the honey, lime juice and seasoned salt. Cook and stir until heated through. Cool.
Place ham in a resealable plastic bag; pour honey mixture over ham. Seal bag and turn to coat; refrigerate overnight.
Bring to room temperature. Drain and discard marinade. Grill, uncovered, over hot heat, 3-5 minutes on each side or until heated through. Yield: 4-6 servings.
Originally published as Honey-Lime Ham in Country Pork 1996, p106

  • 1/2 cup butter
  • 1/4 cup honey
  • 1/4 cup lime juice
  • 2 teaspoons seasoned salt
  • 1 bone-in fully cooked ham steak (1-1/2 pounds)
  1. In a small saucepan, melt butter. Add the honey, lime juice and seasoned salt. Cook and stir until heated through. Cool.
  2. Place ham in a resealable plastic bag; pour honey mixture over ham. Seal bag and turn to coat; refrigerate overnight.
  3. Bring to room temperature. Drain and discard marinade. Grill, uncovered, over hot heat, 3-5 minutes on each side or until heated through. Yield: 4-6 servings.
Originally published as Honey-Lime Ham in Country Pork 1996, p106

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