Show Subscription Form




Honey-Lime Ham Recipe
Honey-Lime Ham Recipe photo by Taste of Home

Honey-Lime Ham Recipe

Publisher Photo
When I first made this recipe for my husband and our boys, there weren't any leftovers. I immediately knew it was a winner!
TOTAL TIME: Prep: 10 min. + marinating Grill: 5 min
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 5 min
MAKES: 4-6 servings

Ingredients

  • 1/2 cup butter
  • 1/4 cup honey
  • 1/4 cup lime juice
  • 2 teaspoons seasoned salt
  • 1 bone-in fully cooked ham steak (1-1/2 pounds)

Directions

  1. In a small saucepan, melt butter. Add the honey, lime juice and seasoned salt. Cook and stir until heated through. Cool.
  2. Place ham in a resealable plastic bag; pour honey mixture over ham. Seal bag and turn to coat; refrigerate overnight.
  3. Bring to room temperature. Drain and discard marinade. Grill, uncovered, over hot heat, 3-5 minutes on each side or until heated through. Yield: 4-6 servings.
Originally published as Honey-Lime Ham in Country Pork 1996, p106

Reviews for Honey-Lime Ham

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT