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Honey Lime Fruit Toss Recipe

Honey Lime Fruit Toss Recipe

A tongue-tickling lime dressing complements the fruit in this refreshing and versatile medley. Angela Oelschlaeger of Tonganoxie, Kansas suggests you serve it at breakfast or as a summery side dish. It looks beautiful on a salad buffet as well.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings

Ingredients

  • 1 can (20 ounces) unsweetened pineapple chunks
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 cups sliced fresh strawberries
  • 2 medium firm bananas, cut into 1/4-inch slices
  • 2 kiwifruit, peeled, halved and sliced
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1/4 teaspoon grated lime peel

Directions

  • 1. Drain pineapple, reserving 1/4 cup juice; set juice aside. In a bowl, combine the pineapple, mandarin oranges, strawberries, bananas and kiwi.
  • 2. In a small bowl, combine the lime juice, honey, lime peel and reserved pineapple juice. Pour over fruit; gently toss to coat. Yield: 6 servings.

Nutritional Facts

One serving (3/4 cup) equals 133 calories, 1 g fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 33 g carbohydrate, 4 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit.