Honey-Lime Fruit Salad Recipe
Honey-Lime Fruit Salad Recipe photo by Taste of Home

Honey-Lime Fruit Salad Recipe

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When husband Frank and I yearn for something a little different at mealtime, I fix this unique fruit salad. It's really light and refreshing.—Emma Magielda, Amsterdam, New York
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 1-1/2 cups torn salad greens
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 small red apple, sliced
  • 3 tablespoons thawed limeade or lemonade concentrate
  • 3 tablespoons honey
  • 3 tablespoons canola oil
  • 1/2 teaspoon poppy seeds

Nutritional Facts

1 each: 465 calories, 21g fat (3g saturated fat), 0mg cholesterol, 21mg sodium, 74g carbohydrate (66g sugars, 4g fiber), 2g protein


  1. On two salad plates, arrange the greens, oranges and apple. In a small bowl, whisk the remaining ingredients. Drizzle over salads. Yield: 2 servings.
Originally published as Honey-Lime Fruit Salad in Taste of Home June/July 1998, p10

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Reviewed Jun. 3, 2012

"I first made this for my husband while we were still dating... we loved it then, and still love it now! It's a very unique flavor. Oh, and it's very easy too!!"

Reviewed Nov. 30, 2010

"This went together really fast even the dressing. The lime-honey dressing was excellent and complimented the salad perfectly. I will definitely make this again."

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