Honey-Lime Fruit Plate Recipe

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Honey-Lime Fruit Plate Recipe

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"This sweet-tart salad is simple yet elegant," relates field editor Joan Hallford of North Richland Hills, Texas. "I can easily assemble it for a family dinner, and it's special enough for company."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 medium nectarines, sliced
  • 2 medium navel oranges, peeled and sliced
  • 2 kiwifruit, peeled and sliced
  • 1 cup fresh or frozen blueberries
  • Leaf lettuce
  • 2 tablespoons honey
  • 1 tablespoon thawed limeade concentrate
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon grated orange peel
  • Dash ground mustard

Directions

Arrange the fruit on lettuce-lined salad plates. In a jar with tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salads; serve immediately. Yield: 4 servings.
Originally published as Honey-Lime Fruit Plate in Taste of Home June/July 2000, p8

  • 2 medium nectarines, sliced
  • 2 medium navel oranges, peeled and sliced
  • 2 kiwifruit, peeled and sliced
  • 1 cup fresh or frozen blueberries
  • Leaf lettuce
  • 2 tablespoons honey
  • 1 tablespoon thawed limeade concentrate
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon grated orange peel
  • Dash ground mustard
  1. Arrange the fruit on lettuce-lined salad plates. In a jar with tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salads; serve immediately. Yield: 4 servings.
Originally published as Honey-Lime Fruit Plate in Taste of Home June/July 2000, p8

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