- 1 egg, beaten
- 1/2 cup honey
- 1/4 cup lime juice
- Dash salt
- Dash ground mace
- 1 cup (8 ounces) sour cream
- Assorted fresh fruit
- In a small saucepan, combine the egg, honey and lime juice. Cook and stir over medium heat until mixture reaches 160° and is thickened. Remove from heat; stir in salt and mace. Cool to room temperature. Stir in the sour cream. Cover and refrigerate for 1 hour or until chilled. Serve with fruit. Yield: 2 cups.
Originally published as Honey-Lime Fruit Dip in Country Woman Christmas Annual 2004, p15
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