Honey Lemon Schnitzel Recipe
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 pork sirloin cutlets (4 ounces each)
- 2 tablespoons butter
- 1/4 cup lemon juice
- 1/4 cup honey
- 1. In a large resealable plastic bag, combine the flour, salt and pepper. Add pork, two pieces at a time, and shake to coat. In a large skillet, cook pork in butter over medium heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm.
- 2. Add lemon juice and honey to the skillet; cook and stir for 3 minutes or until thickened. Return pork to pan; cook 2-3 minutes longer or until heated through. Yield: 4 servings.
1 cutlet equals 174 calories, 8 g fat (4 g saturated fat), 33 mg cholesterol, 368 mg sodium, 22 g carbohydrate, trace fiber, 6 g protein.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer