Honey Lemon Schnitzel Recipe
- 2 tablespoons King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 pork sirloin cutlets (4 ounces each)
- 2 tablespoons butter
- 1/4 cup lemon juice
- 1/4 cup honey
- In a large resealable plastic bag, combine the flour, salt and pepper. Add pork, two pieces at a time, and shake to coat. In a large skillet, cook pork in butter over medium heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm.
- Add lemon juice and honey to the skillet; cook and stir for 3 minutes or until thickened. Return pork to pan; cook 2-3 minutes longer or until heated through. Yield: 4 servings.
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Honey Lemon Schnitzel(9)
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My son and I loved this recipe. My take on schnitzel is that the meat is thinned out by using a meat tenderizer. I did this to the sirloin cutlets to about a quarter inch thickness and was happy I did so.
Very easy to make, and it tates so good.
Very sweet. Next time I would use less honey. We also doubled the coating. Would also add paprika to seasoning next time.
have made 3 times now for various family members. always goes over well and 2nd helping are had. simple and yummy.
Worth trying, everyone liked it.