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Honey Lemon Schnitzel Recipe
Honey Lemon Schnitzel Recipe photo by Taste of Home

Honey Lemon Schnitzel Recipe

Publisher Photo
From Carole Fraser of North York, Ontario come a wonderful schnitzel. These pork cutlets are coated in a sweet sauce with honey, lemon juice and butter. They're certainly good enough for company, but perfect for a quick, week-night meal, too. “Very seldom are there any leftovers,” remarks Carole.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 pork sirloin cutlets (4 ounces each)
  • 2 tablespoons butter
  • 1/4 cup lemon juice
  • 1/4 cup honey

Nutritional Facts

1 cutlet equals 174 calories, 8 g fat (4 g saturated fat), 33 mg cholesterol, 368 mg sodium, 22 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add pork, two pieces at a time, and shake to coat. In a large skillet, cook pork in butter over medium heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm.
  2. Add lemon juice and honey to the skillet; cook and stir for 3 minutes or until thickened. Return pork to pan; cook 2-3 minutes longer or until heated through. Yield: 4 servings.
Originally published as Honey Lemon Schnitzel in Simple & Delicious March/April 2007, p20

Nutritional Facts

1 cutlet equals 174 calories, 8 g fat (4 g saturated fat), 33 mg cholesterol, 368 mg sodium, 22 g carbohydrate, trace fiber, 6 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Honey Lemon Schnitzel

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 15, 2014

"Delicious. My son who isn't a fan of pork chops even liked this."

MY REVIEW
Reviewed Mar. 12, 2014

"My son and I loved this recipe. My take on schnitzel is that the meat is thinned out by using a meat tenderizer. I did this to the sirloin cutlets to about a quarter inch thickness and was happy I did so."

MY REVIEW
Reviewed Jul. 19, 2013

"Very easy to make, and it tates so good."

MY REVIEW
Reviewed May. 7, 2012

"Very sweet. Next time I would use less honey. We also doubled the coating. Would also add paprika to seasoning next time."

MY REVIEW
Reviewed Feb. 23, 2012

"have made 3 times now for various family members. always goes over well and 2nd helping are had. simple and yummy."

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