Honey Hoisin Chicken & Potatoes Recipe
Honey Hoisin Chicken & Potatoes Recipe photo by Taste of Home
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Honey Hoisin Chicken & Potatoes Recipe

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When I was a little, Tutu (my grandma) cooked up this blend of Asian and American flavors. The potatoes are delicious drizzled with pan juices. —Janet Yee, Phoenix, Arizona
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 4 servings


  • 4 medium Yukon Gold potatoes (about 1-3/4 pounds), cut into 1-inch pieces
  • 1 large onion, cut into 1-inch pieces
  • 1/2 cup hoisin sauce
  • 3 tablespoons honey
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 4 bone-in chicken thighs (about 1-1/2 pounds)


  1. Preheat oven to 400°. Place potatoes and onion in a greased 13x9-in. baking pan. In a small bowl, mix hoisin, honey, 1/4 teaspoon salt and 1/4 teaspoon pepper; add to potato mixture and toss to coat.
  2. Place chicken over vegetables; sprinkle with remaining salt and pepper. Roast 50-60 minutes or until potatoes are tender and a thermometer inserted in chicken reads 170°-175°, basting occasionally with pan juices. Yield: 4 servings.
Originally published as Honey Hoisin Chicken & Potatoes in Simple & Delicious December/January 2014

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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rwippel User ID: 4262008 223989
Reviewed Apr. 2, 2015

"I was looking for a quick fix meal to throw together. I had all the ingredients for this and thought I would give it a whirl. I loved how flavorful the potatoes and onions were. I also loved how the thighs were just roasted on top with salt & pepper. It was so good and so fast! I can't wait to make it again!"

MelissaK User ID: 1336406 127844
Reviewed May. 5, 2014

"We liked the flavor but think it would be better if cooked on the grill."

sarrest User ID: 939285 124696
Reviewed Apr. 25, 2014

"Great recipe. Tried it last night, simple and quick to put together. chicken was tender and moist, flavored throughout, as were the potatoes. Will definitely make again."

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