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Honey Hoisin Chicken & Potatoes

 Honey Hoisin Chicken & Potatoes
When I was a little, Tutu (my grandma) cooked up this blend of Asian and American flavors. The potatoes are delicious drizzled with pan juices. —Janet Yee, Phoenix, AZ
4 ServingsPrep: 10 min. Bake: 50 min.


  • 4 medium Yukon Gold potatoes (about 1-3/4 pounds), cut into 1-inch pieces
  • 1 large onion, cut into 1-inch pieces
  • 1/2 cup hoisin sauce
  • 3 tablespoons honey
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 4 bone-in chicken thighs (about 1-1/2 pounds)


  • Preheat oven to 400°. Place potatoes and onion in a greased
  • 13x9-in. baking pan. In a small bowl, mix hoisin, honey, 1/4
  • teaspoon salt and 1/4 teaspoon pepper; add to potato mixture and
  • toss to coat.
  • Place chicken over vegetables; sprinkle with remaining salt and
  • pepper. Roast 50-60 minutes or until potatoes are tender and a
  • thermometer inserted in chicken reads inserted in chicken reads
  • 170°-175°, basting occasionally with pan juices. Yield: 4
  • servings.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or

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Honey Hoisin Chicken & Potatoes (continued)

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