- 4 medium Yukon Gold potatoes (about 1-3/4 pounds), cut into 1-inch pieces
- 1 large onion, cut into 1-inch pieces
- 1/2 cup hoisin sauce
- 3 tablespoons honey
- 1/2 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 4 bone-in chicken thighs (about 1-1/2 pounds)
- Preheat oven to 400°. Place potatoes and onion in a greased 13x9-in. baking pan. In a small bowl, mix hoisin, honey, 1/4 teaspoon salt and 1/4 teaspoon pepper; add to potato mixture and toss to coat.
- Place chicken over vegetables; sprinkle with remaining salt and pepper. Roast 50-60 minutes or until potatoes are tender and a thermometer inserted in chicken reads inserted in chicken reads 170°-175°, basting occasionally with pan juices. Yield: 4 servings.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Honey Hoisin Chicken & Potatoes
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"We liked the flavor but think it would be better if cooked on the grill."
"Great recipe. Tried it last night, simple and quick to put together. Chicken was tender and moist, flavored throughout, as were the potatoes. Will definitely make again."