- reserved sauce.
- Yield: 6 servings.
Nutritional Facts: 3 ounces cooked pork with about 3 tablespoons sauce equals 243 calories, 5 g fat (1 g saturated fat), 63 mg cholesterol, 181 mg sodium, 28 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.