Show Subscription Form




Honey-Hazelnut Brie Tartines Recipe
Honey-Hazelnut Brie Tartines Recipe photo by Taste of Home

Honey-Hazelnut Brie Tartines Recipe

Publisher Photo
For my French-themed dinner party, I created an hors d’oeuvre using two foods I love—Brie cheese and Granny Smith apples. The topped toasts have lots of sweet-tart flavor.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings

Ingredients

  • 24 slices French bread baguette (1/4 inch thick)
  • 1/2 cup butter, softened
  • 1/3 cup honey
  • 1 teaspoon minced fresh rosemary
  • 1/3 cup chopped hazelnuts, toasted
  • 2 tart apples, halved and cut into 1/4-inch slices
  • 1 round (8 ounces) Brie cheese, cut into 1/4-inch slices

Directions

  1. Place bread on baking sheets. Broil 3-4 in. from the heat for 1-2 minutes on each side or until golden brown. In a small bowl, beat the butter, honey and rosemary until blended. Stir in hazelnuts.
  2. Spread 1 teaspoon hazelnut mixture over each toast. Layer with apple and Brie slices. Top with remaining hazelnut mixture. Bake at 350° for 3-5 minutes or until cheese is melted. Yield: 2 dozen.
Originally published as Honey-Hazelnut Brie Tartines in Taste of Home Christmas Annual Annual 2013, p11

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Honey-Hazelnut Brie Tartines

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT