Honey-Hazelnut Brie Tartines Recipe
Honey-Hazelnut Brie Tartines Recipe photo by Taste of Home
Next Recipe

Honey-Hazelnut Brie Tartines Recipe

Be the first to add a review
Publisher Photo
For my French-themed dinner party, I created an hors d’oeuvre using two foods I love—Brie cheese and Granny Smith apples. The topped toasts have lots of sweet-tart flavor.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings


  • 24 slices French bread baguette (1/4 inch thick)
  • 1/2 cup butter, softened
  • 1/3 cup honey
  • 1 teaspoon minced fresh rosemary
  • 1/3 cup chopped hazelnuts, toasted
  • 2 tart apples, halved and cut into 1/4-inch slices
  • 1 round (8 ounces) Brie cheese, cut into 1/4-inch slices


  1. Place bread on baking sheets. Broil 3-4 in. from the heat for 1-2 minutes on each side or until golden brown. In a small bowl, beat the butter, honey and rosemary until blended. Stir in hazelnuts.
  2. Spread 1 teaspoon hazelnut mixture over each toast. Layer with apple and Brie slices. Top with remaining hazelnut mixture. Bake at 350° for 3-5 minutes or until cheese is melted. Yield: 2 dozen.
Originally published as Honey-Hazelnut Brie Tartines in Taste of Home Christmas Annual Annual 2013, p11

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Honey-Hazelnut Brie Tartines

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image