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Honey Grilled Shrimp Recipe
Honey Grilled Shrimp Recipe photo by Taste of Home

Honey Grilled Shrimp Recipe

Publisher Photo
“My husband was given this super-simple recipe by a man who sold shrimp at the fish market,” explains Lisa Blackwell from her home in Henderson, North Carolina. “It’s now become our family’s absolute favorite shrimp recipe. We’ve even served it to company often…with great success. Enjoy!”
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES: 8 servings

Ingredients

  • 1 bottle (8 ounces) Italian salad dressing
  • 1 cup honey
  • 1/2 teaspoon minced garlic
  • 2 pounds uncooked medium shrimp, peeled and deveined

Nutritional Facts

1 serving equals 175 calories, 5 g fat (1 g saturated fat), 168 mg cholesterol, 383 mg sodium, 14 g carbohydrate, trace fiber, 18 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.

Directions

  1. In a small bowl, combine the salad dressing, honey and garlic; set aside 1/2 cup. Pour remaining marinade into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate reserved marinade for basting.
  2. Drain and discard marinade. Thread shrimp onto eight metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
  3. Grill, uncovered, over medium heat or broil 4 in. from the heat for 1 to 1-1/2 minutes on each side. Baste with reserved marinade. Grill or broil 3-4 minutes longer or until shrimp turn pink, turning and basting frequently. Yield: 8 servings.
Originally published as Honey Grilled Shrimp in Simple & Delicious May/June 2007, p55

Nutritional Facts

1 serving equals 175 calories, 5 g fat (1 g saturated fat), 168 mg cholesterol, 383 mg sodium, 14 g carbohydrate, trace fiber, 18 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Honey Grilled Shrimp

AVERAGE RATING
   (49)
RATING DISTRIBUTION
5 Star
 (39)
4 Star
 (8)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 29, 2014

"So so good! I tried it with chicken and shrimp. The shrimp was delicious and the chicken was just okay."

MY REVIEW
Reviewed Sep. 4, 2014

"Very easy and flavorful!"

MY REVIEW
Reviewed Jun. 2, 2014

"Delicious and easy!!!"

MY REVIEW
Reviewed Jan. 23, 2014

"Awesome! Instead of putting it on skewers, put it in an aluminum pan on the grill. The sauce was yummy!"

MY REVIEW
Reviewed Jan. 3, 2014

"I don't eat seafood, but I did try this at least. I still don't like seafood, but my boyfriend liked these and gave them a four star. Guess that must be good!"

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