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Honey Granola Bread

 Honey Granola Bread
I've made this bread for several occasions, and it always gets rave reviews. The granola gives it a wonderful texture that makes it perfect for toast in the morning and also for sandwiches.
32 ServingsPrep: 25 min. Bake: 35 min.

Ingredients

  • 5 to 5-1/2 cups King Arthur Unbleached All-Purpose Flour, divided
  • 1 cup granola without raisins
  • 2 packages (1/4 ounce each) active dry yeast
  • 2 teaspoons salt
  • 1-1/2 cups water
  • 1 cup plain yogurt
  • 1/2 cup honey
  • 1/4 cup vegetable oil
  • 2 eggs
  • 2 cups King Arthur Premium 100% Whole Wheat Flour

Directions

  • In a large bowl, combine 3 cups all-purpose flour, granola, yeast and
  • salt; blend well. In a medium saucepan, combine water, yogurt, honey
  • and oil; heat to 120° to 130°. Add to flour mixture along
  • with eggs; mix on low speed. Stir in whole wheat flour and 1 cup
  • all-purpose flour to form a soft dough. Turn onto a floured surface;
  • knead about 8-10 minutes, adding enough remaining all-purpose flour
  • until dough is smooth and elastic. Place in a greased bowl, turning
  • once to grease top. Cover and let rise in a warm place until
  • doubled, about 1 hour. Punch dough down. Shape into two loaves;
  • place in a greased 9-in. x 5-in. loaf pans. Cover and let rise until
  • doubled, about 45 minutes. Bake at 350° for 35-40 minutes.

2 of 2

Honey Granola Bread (continued)

Directions (continued)

  • Remove from pans to cool on wore racks. Yield: 2 loaves.
Nutritional Facts: 1 serving (1 slice) equals 151 calories, 3 g fat (1 g saturated fat), 14 mg cholesterol, 157 mg sodium, 27 g carbohydrate, 2 g fiber, 4 g protein.