This granola makes a sweet, healthy treat with only a touch of sugar. My son and daughter really like snacking on it.—Sharon Mensing, Greenfield, Iowa
- 1/4 cup honey
- 1/4 cup butter, melted
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 2 cups rolled oats
- 1/2 cup unprocessed bran
- 1/2 cup raisins, optional
- In a 9-in. square baking pan, combine honey, butter, brown sugar and cinnamon. Stir in oats and bran. Bake at 350° for 25-30 minutes, stirring occasionally, until golden brown. Stir in raisins if desired. Cool. Store in covered container. Yield: about 3 cups.
Originally published as Honey Granola in Taste of Home April/May 1993, p48
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