Print Options

Back to Honey-Glazed Wings >

Include these items:

Select reviews >

Taste of Home Logo

Honey-Glazed Wings

 Honey-Glazed Wings
My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender, they are sure to be a hit at your next get-together. They're a crowd-pleaser! -Marlene Wahl, Baldwin, Wisconsin
10 ServingsPrep: 20 min. + marinating Bake: 50 min.


  • 15 whole chicken wings (about 3 pounds)
  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 2 tablespoons canola oil
  • 2 tablespoons chili sauce
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground ginger


  • Cut chicken wings into three sections; discard wing tip section. Set
  • wings aside. In a small saucepan, combine the honey, soy sauce, oil,
  • chili sauce, salt, garlic powder, Worcestershire sauce and ginger.
  • Cook and stir until blended and heated through. Cool to room
  • temperature.
  • Place the chicken wings in a large resealable plastic bag; add honey
  • mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours
  • or overnight.
  • Drain and discard marinade. Place wings in a well-greased 15-in. x
  • 10-in. x 1-in. baking pan. Bake, uncovered, at 375° for 30
  • minutes. Drain; turn wings. Bake 20-25 minutes longer or until
  • chicken juices run clear and glaze is set. Yield: 2-1/2 dozen.

2 of 2

Honey-Glazed Wings (continued)

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer