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Honey-Glazed Spiral Ham

 Honey-Glazed Spiral Ham
Celebrate a holiday with this big and savory ham. The spiraled pieces taste so good drenched in a sweet and tangy glaze. If you like extra glaze, simply double the recipe and drizzle away or serve some on the side.
20-24 ServingsPrep: 10 min. Bake: 1-1/4 hours


  • 1 bone-in fully cooked spiral-sliced ham (7 to 8 pounds)
  • 1/2 cup pear nectar
  • 1/2 cup orange juice
  • 1/2 cup packed brown sugar
  • 1/2 cup honey


  • Preheat oven to 325°. Line a roasting pan with heavy-duty foil.
  • Place ham on a rack in a shallow baking pan. Combine pear nectar and
  • orange juice; brush 1/3 cup over ham. Bake, uncovered, 30 minutes,
  • brushing twice with remaining juice mixture.
  • Combine brown sugar and honey; spread over ham. Bake 45-55 minutes
  • longer or until a thermometer reads 140°, basting occasionally
  • with pan drippings. Yield: 20-24 servings.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer