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Honey-Glazed Spiral Ham Recipe

Honey-Glazed Spiral Ham Recipe

Celebrate a holiday with this big and savory ham. The spiraled pieces taste so good drenched in a sweet and tangy glaze. If you like extra glaze, simply double the recipe and drizzle away or serve some on the side.
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours YIELD:20-24 servings

Ingredients

  • 1 bone-in fully cooked spiral-sliced ham (7 to 8 pounds)
  • 1/2 cup pear nectar
  • 1/2 cup orange juice
  • 1/2 cup packed brown sugar
  • 1/2 cup honey

Directions

  • 1. Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in a shallow baking pan. Combine pear nectar and orange juice; brush 1/3 cup over ham. Bake, uncovered, 30 minutes, brushing twice with remaining juice mixture.
  • 2. Combine brown sugar and honey; spread over ham. Bake 45-55 minutes longer or until a thermometer reads 140°, basting occasionally with pan drippings. Yield: 20-24 servings.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer