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Honey-Glazed Spiral Ham

TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours YIELD: 20-24 servings.
Celebrate a holiday with this big and savory ham. The spiraled pieces taste so good drenched in a sweet and tangy glaze. If you like extra glaze, simply double the recipe and drizzle away or serve some on the side.

Ingredients

  • 1 bone-in fully cooked spiral-sliced ham (7 to 8 pounds)
  • 1/2 cup pear nectar
  • 1/2 cup orange juice
  • 1/2 cup packed brown sugar
  • 1/2 cup honey

Directions

  • 1. Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in pan. Combine pear nectar and orange juice; brush 1/3 cup over ham. Bake, uncovered, 30 minutes, brushing twice with remaining juice mixture.
  • 2. Combine brown sugar and honey; spread over ham. Bake 45-55 minutes longer or until a thermometer reads 140°, basting occasionally with pan drippings.

Nutrition Facts

1 each: 206 calories, 3g fat (1g saturated fat), 29mg cholesterol, 1193mg sodium, 21g carbohydrate (11g sugars, 0 fiber), 24g protein.

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