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Honey-Glazed Spiral Ham Recipe

Honey-Glazed Spiral Ham Recipe

Celebrate a holiday with this big and savory ham. The spiraled pieces taste so good drenched in a sweet and tangy glaze. If you like extra glaze, simply double the recipe and drizzle away or serve some on the side.
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours YIELD:20-24 servings

Ingredients

  • 1 bone-in fully cooked spiral-sliced ham (7 to 8 pounds)
  • 1/2 cup pear nectar
  • 1/2 cup orange juice
  • 1/2 cup packed brown sugar
  • 1/2 cup honey

Directions

  • 1. Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in pan. Combine pear nectar and orange juice; brush 1/3 cup over ham. Bake, uncovered, 30 minutes, brushing twice with remaining juice mixture.
  • 2. Combine brown sugar and honey; spread over ham. Bake 45-55 minutes longer or until a thermometer reads 140°, basting occasionally with pan drippings. Yield: 20-24 servings.

Nutritional Facts

1 each: 206 calories, 3g fat (1g saturated fat), 29mg cholesterol, 1193mg sodium, 21g carbohydrate (11g sugars, trace fiber), 24g protein

Reviews for Honey-Glazed Spiral Ham

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MY REVIEW
Reviewed Dec. 28, 2012

"could this be cooked in a slow cooker? If yes, high or low and how long?"

MY REVIEW
Reviewed Dec. 10, 2009

"This was excellent. Tastes like clone of a well known ham company. This has become a holiday tradition. We have been requested to bring this to the holiday get togethers."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer