Celebrate a holiday with this big and savory ham. The spiraled pieces taste so good drenched in a sweet and tangy glaze. If you like extra glaze, simply double the recipe and drizzle away or serve some on the side.
Featured In: 30 Seafood Recipes for Christmas Gatherings
- 1 bone-in fully cooked spiral-sliced ham (7 to 8 pounds)
- 1/2 cup pear nectar
- 1/2 cup orange juice
- 1/2 cup packed brown sugar
- 1/2 cup honey
- Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in pan. Combine pear nectar and orange juice; brush 1/3 cup over ham. Bake, uncovered, 30 minutes, brushing twice with remaining juice mixture.
- Combine brown sugar and honey; spread over ham. Bake 45-55 minutes longer or until a thermometer reads 140°, basting occasionally with pan drippings. Yield: 20-24 servings.
Originally published as Honey-Glazed Spiral Ham in Taste of Home October/November 2007, p39
Reviews for Honey-Glazed Spiral Ham
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Reviewed Dec. 28, 2012
"could this be cooked in a slow cooker? If yes, high or low and how long?"
Reviewed Dec. 10, 2009
"This was excellent. Tastes like clone of a well known ham company. This has become a holiday tradition. We have been requested to bring this to the holiday get togethers."