Honey-Glazed Snap Peas & Carrots Recipe

Publisher Photo

Honey-Glazed Snap Peas & Carrots Recipe

Be the first to add a review
Publisher Photo
The farmers market is a great place to get all the ingredients for this hearty dish. I also include cucumber curls for some added flavor. —Carol Wit, Tinley Park, Illinois
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1-1/2 pounds fresh sugar snap peas
  • 4 medium carrots
  • 3 tablespoons butter
  • 3 tablespoons honey

Directions

Trim sugar snap peas. Cut each carrot crosswise into thirds; cut each lengthwise into quarters.
In a large nonstick skillet, heat butter over medium heat. Add carrots; cook and stir 4-6 minutes or until crisp-tender. Add snap peas; cook and stir just until peas and carrots are tender. Add honey; cook and stir until vegetables are glazed. Yield: 6 servings.
Originally published as Honey-Glazed Snap Peas & Carrots in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p199

  • 1-1/2 pounds fresh sugar snap peas
  • 4 medium carrots
  • 3 tablespoons butter
  • 3 tablespoons honey
  1. Trim sugar snap peas. Cut each carrot crosswise into thirds; cut each lengthwise into quarters.
  2. In a large nonstick skillet, heat butter over medium heat. Add carrots; cook and stir 4-6 minutes or until crisp-tender. Add snap peas; cook and stir just until peas and carrots are tender. Add honey; cook and stir until vegetables are glazed. Yield: 6 servings.
Originally published as Honey-Glazed Snap Peas & Carrots in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p199

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHoney-Glazed Snap Peas & Carrots

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review