Honey-Glazed Snap Peas & Carrots Recipe

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The farmers market is a great place to get all the ingredients for this hearty dish. I also include cucumber curls for some added flavor. —Carol Wit, Tinley Park, Illinois
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 1-1/2 pounds fresh sugar snap peas
  • 4 medium carrots
  • 3 tablespoons butter
  • 3 tablespoons honey


  1. Trim sugar snap peas. Cut each carrot crosswise into thirds; cut each lengthwise into quarters.
  2. In a large nonstick skillet, heat butter over medium heat. Add carrots; cook and stir 4-6 minutes or until crisp-tender. Add snap peas; cook and stir just until peas and carrots are tender. Add honey; cook and stir until vegetables are glazed. Yield: 6 servings.
Originally published as Honey-Glazed Snap Peas & Carrots in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p199

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